Château Le Jardin
5 Course Gourmet Dinner
Each VIP and Premium VIP will be suited with a 750ml bottle of Veuve Cliquot Brut Champagne and Black Caviar (per every 2 persons).
- Malpec Oysters
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- Fresh Fig and Arugula Salad with Goat Cheese, Pecans and Basil tossed in a Balsamic Vinaigrette
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- Beef Carpaccio on Parmigiano crisp plated in a Balsamic glaze
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- Beef Tenderloin in a Red Bordelaise sauce and Cuban Lobster Tail in Butter & Garlic.
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- Dessert:Double Fudge Chocolate Torte or Classic Creme Brulée
----- General Admission -----
- Spinach Salad
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- Penne Primavera Al Pesto
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- Roast Turkey Breast and Veal Escalope
- Eggplant Parmigiana ( Vegetarian option )
- Vegetable Stir Fry Tower ( Vegan option )
- Grilled Salmon Filet ( Fish option )
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- Dessert: Tirimisu